Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Olive Chicken and Peppered Gnocchi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Prepare 4 boneless skinless chicken breast
2. Prepare 1 large egg
3. Prepare 1 Cup Italian Bread Crumbs
4. Get 1 Package Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Take 4 Cloves Fresh Chopped Garlic
7. Prepare 3-4 Sprigs Fresh Thyme
8. Take 1 Cup Fresh Basil chopped
9. Get 1 Large Red Onion
10. Take 1 Large Can Fire Roasted Tomatoes diced
11. Take 6-8 Diced Roma Tomatoes
12. Get 1 Can Pitted Black Olives
13. Take 1.5 Cups Cabernet or Dry Red Wine
14. Make ready Cracked Black Pepper
15. Take Coarse Ground Sea Salt
16. Get Fresh Grated Asiago

Steps to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap it up for this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!