Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, andean herbs chili sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Andean Herbs Chili Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Andean Herbs Chili Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have andean herbs chili sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Andean Herbs Chili Sauce:

1. Make ready 8 Yellow Chilies
2. Prepare 14 Garlic Cloves
3. Get 3 Huacatay Leaves
4. Prepare 1 Red Onion
5. Make ready 1 Lime
6. Take To Taste Salt
7. Take To Taste Vegetal Oil

Steps to make Andean Herbs Chili Sauce:

1. Wash the Huacatay Leaves with plenty of water and separate the stems.
2. Cut the Onion as shown in the picture.
3. Cut the Lime and extract the juice.
4. Cut the Chili as shown in the picture. If you want the Sauce spicy, add the seeds and veins to the blender. If not, just the yellow part.
5. Cut the Garlic Cloves in halves.
6. Put everything on a wok along with the Oil and Salt to taste. Cook it for 10 min at medium heat.
7. Add everything to the blender and blend.
8. Serve and enjoy!

So that is going to wrap it up for this exceptional food andean herbs chili sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!