Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian olive chicken and peppered gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Take boneless skinless chicken breast
2. Prepare large egg
3. Get Italian Bread Crumbs
4. Take Potato Gnocchi
5. Prepare Extra Virgin Olive Oil
6. Prepare Fresh Chopped Garlic
7. Get Fresh Thyme
8. Make ready Fresh Basil chopped
9. Make ready Large Red Onion
10. Make ready Large Can Fire Roasted Tomatoes diced
11. Get Diced Roma Tomatoes
12. Make ready Pitted Black Olives
13. Prepare Cabernet or Dry Red Wine
14. Prepare Cracked Black Pepper
15. Take Coarse Ground Sea Salt
16. Prepare Fresh Grated Asiago

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

So that’s going to wrap it up with this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!