Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
Take 2 chicken breasts; trimmed and sliced thin on bias
Take 1/4 red onion; julienne
Take 1/3 yellow bell pepper; julienne
Make ready 1/3 green bell pepper; julienne
Prepare 1 cup sherry
Prepare 1/4 cup sesame oil
Get 1/4 cup ponzu (lime soy sauce)
Get 1 tbsp garlic paste
Make ready 1 tbsp lemongrass paste
Get 2 tbsp cornstarch
Get 1/2 cup cold water
Get 1 vegetable oil; as needed
Steps to make Chicken Stir Fry:
Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
When chicken is 90% cooked, add veggies.
When veggies and chicken are nearly finished, add sauce. Bring to boil.
Seperately, whisk cornstarch and cold water.
Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
So that is going to wrap it up for this special food chicken stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!