Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pinky vanilla cake #teamcontest #thecakers#. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pinky Vanilla Cake #teamcontest #thecakers# is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pinky Vanilla Cake #teamcontest #thecakers# is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pinky vanilla cake #teamcontest #thecakers# using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinky Vanilla Cake #teamcontest #thecakers#:

1. Take 750 g self-raising flour
2. Prepare 4 eggs
3. Make ready 250 g sugar
4. Take 250 mls cooking oil (1measuring cup)
5. Take 1 tbsp vanilla essence
6. Take 500 mls milk
7. Get 0.5 tsp food colour (of your choice)
8. Make ready Frosting (Batter Cream)
9. Take 500 g icing sugar
10. Take 250 g prestige margarine
11. Prepare 1 tbsp vanilla essence
12. Get Food colour of your choice (use sparingly to get it right)

Instructions to make Pinky Vanilla Cake #teamcontest #thecakers#:

1. Pre-heat your oven to 160°c. Grease your pan and dust with floor. In a bowl, add the oil and sugar, mix very well. Add eggs, mix well. Add vanilla essence, mix well.
2. Start alternating milk with flour as you mix well so that they incorporate.
3. Divide the batter into two. Take one half and add in your favourite food colour and mix well. The remaining half leave it plain.
4. Now start pouring the batter into your prepared baking tin,alternating the two batters one one top of the other till you're done with them. Using a fork, create a swirl on top of the mixed Batter.
5. Bake for 45 to 60 minutes and check for readiness using a fork, knife or toothpick.
6. In a bowl, put the icing sugar, and margarine, mix it well / whisk or do the kienyeji way of mwiko (Cooking stick). When the cream is ready, add some vanilla essence, whisk till well mixed, take some enough for mixing with a colour of your choice and use it to write or decorate on your cake. Use the remaining plain one to frost your cake.
7. Here is my final/outcome.

So that is going to wrap this up for this special food pinky vanilla cake #teamcontest #thecakers# recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!