Recipe of Award-winning Omg! Creamy Seafood Gnocchi

Aaron Dennis   16/09/2020 10:47

Omg! Creamy Seafood Gnocchi
Omg! Creamy Seafood Gnocchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, omg! creamy seafood gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Omg! Creamy Seafood Gnocchi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Omg! Creamy Seafood Gnocchi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omg! Creamy Seafood Gnocchi:
  1. Make ready gnocchi of potatoes
  2. Prepare mixed seafood
  3. Make ready butter
  4. Take salt, black pepper and pinch of oregano
  5. Make ready garlic
  6. Make ready chopped parsley
  7. Get white wine (i used muscat)
  8. Get cooking cream
  9. Make ready shreded parmesan cheese
Instructions to make Omg! Creamy Seafood Gnocchi:
  1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out
  2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes
  3. Then add the chopped garlic and parsley, cook for few minutes
  4. Then add the cooking cream, cook untill it get thick
  5. Pour it over the cooked gnocchi, mix well
  6. Top with shredded parmesan cheese and you are done!

So that’s going to wrap it up with this special food omg! creamy seafood gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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