Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Prepare Broccoli
2. Take Gnocchi
3. Make ready Guanciale
4. Get EVO Oil
5. Prepare Salt
6. Get Pepper

Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:

1. Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
2. Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
3. Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
4. Pan fry guanciale in a pan to make it crispy.
5. Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
6. Buon Appetito!

So that is going to wrap this up with this special food crispy potato gnocchi with broccoli cream and guanciale recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!