Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a tasty dish, barley risotto with asparagi and ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Barley Risotto with Asparagi and Ham is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Barley Risotto with Asparagi and Ham is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Take 1 small Onion
2. Make ready 1 bunch Asparagus
3. Make ready 1 head Fennel
4. Get 1 tsp salt
5. Get 1 cup White Wine
6. Get 2/3 lb Ham
7. Get 1 pinch pepper
8. Prepare 2 cup water

Instructions to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

So that is going to wrap it up for this tasty food barley risotto with asparagi and ham recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!