Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready 450 gm Potato
2. Take 140 gm Plain flour
3. Prepare 1 tsp salt
4. Make ready Pepper as taste
5. Make ready 1 whole Egg
6. Take 2 tomato ripe
7. Make ready 50 ml cooking cream
8. Make ready 30 gms Parmesan cheese
9. Take leaves Basil
10. Prepare 1/2 tsp oregano
11. Take 1 clove garlic
12. Take 1 onion
13. Get 20 ml olive oil

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that is going to wrap it up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!