Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Gnocchi, basil cherry tomato sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready Potato
2. Get Plain flour
3. Take salt
4. Take Pepper as taste
5. Take whole Egg
6. Make ready tomato ripe
7. Take cooking cream
8. Make ready Parmesan cheese
9. Get Basil
10. Make ready oregano
11. Take garlic
12. Make ready onion
13. Get olive oil

Instructions to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that is going to wrap it up for this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!