Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. Make ready Potato
2. Get Plain flour
3. Prepare salt
4. Get Pepper as taste
5. Take whole Egg
6. Make ready tomato ripe
7. Prepare cooking cream
8. Make ready Parmesan cheese
9. Get Basil
10. Prepare oregano
11. Make ready garlic
12. Prepare onion
13. Make ready olive oil

Instructions to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

So that’s going to wrap this up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!