Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, mushroom risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom Risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto:

1. Get 4 cup water
2. Make ready 4 tbsp butter
3. Get 5 garlic cloved
4. Prepare 1 onion
5. Take 2 cup arborio rice
6. Make ready 300 grams mushrooms
7. Prepare 4 tbsp parmesan cheese
8. Prepare 1 1/2 cup arugula
9. Take 3 chicken stock cubes

Instructions to make Mushroom Risotto:

1. Boil water and add the chicken stock cubes.
2. Cook the onion and garlic in a pan with the butter.
3. Increase heat to high and add rice.
4. Slowly add water with chicken stock while continually stirring.
5. Add mushrooms.
6. Test the rice to see if it is cooked.
7. Serve with parmesan cheese and arugula.

So that is going to wrap this up with this tasty food mushroom risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!