Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato noodles (gnocchi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Noodles (Gnocchi) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Noodles (Gnocchi) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Noodles (Gnocchi):

1. Get For the dough:
2. Prepare Potatoes
3. Prepare Flour (some extra may need)
4. Get egg
5. Prepare Salt
6. Make ready Breadcrumbs
7. Get For serving:
8. Get Powdered sugar
9. Take Selection of jam/conserve

Instructions to make Potato Noodles (Gnocchi):

1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that’s going to wrap this up for this exceptional food potato noodles (gnocchi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!