Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tin roof chicken fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tin Roof Chicken Fajitas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tin Roof Chicken Fajitas is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Make ready 2 boneless skinless chicken breasts
2. Prepare 1/2 large onion
3. Make ready 3-4 mini sweet peppers
4. Make ready 8 corn tortillas
5. Get Chopped fresh cilantro
6. Make ready 2 tbsp Reds hot sauce
7. Prepare Ground cumin
8. Get Cracked black pepper
9. Take 1 tbsp butter
10. Make ready 2 tbsp Worcestershire sauce
11. Make ready Garnish (i.e.- sour cream or salsa or pico de gallo)

Steps to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that is going to wrap it up with this special food tin roof chicken fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!