Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare Gnocchi
2. Prepare squash, peeled and cut into little cubes
3. Prepare baby chestnut mushrooms
4. Get Olive oil
5. Take Ground black pepper
6. Take basil, very finely chopped
7. Make ready pine nuts, very finely chopped
8. Get sage leaves, very finely chopped
9. Get garlic
10. Take Sea salt
11. Take lemon juice

Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap this up for this special food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!