Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Make ready Gnocchi
2. Take squash, peeled and cut into little cubes
3. Make ready baby chestnut mushrooms
4. Make ready Olive oil
5. Get Ground black pepper
6. Make ready basil, very finely chopped
7. Get pine nuts, very finely chopped
8. Make ready sage leaves, very finely chopped
9. Get garlic
10. Take Sea salt
11. Take lemon juice

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

So that is going to wrap this up with this exceptional food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!