Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gnocchi with chorizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi With Chorizo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gnocchi With Chorizo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Chorizo:

1. Get gnocchi,
2. Take reduced fat chorizo, cut into tiny cubes,
3. Get small red onion, chopped finely,
4. Prepare large clove garlic, chopped finely,
5. Get heaped tbsp tomato & basil pasta sauce,
6. Prepare dried parsley,
7. Make ready Spray cooking oil (sunflower or vegetable),
8. Take Salt and pepper to season
9. Take Quality Parmigianino Reggiano to grate over (optional)

Steps to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

So that’s going to wrap it up for this special food gnocchi with chorizo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!