Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, green chili mac &cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chili Mac &Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Green Chili Mac &Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chili Mac &Cheese:

1. Prepare 1 Tabs oil
2. Take 1/4 cup diced red bell pepper
3. Make ready 1/2 cup sweet kernel corn
4. Prepare 2 ounces diced red onion
5. Take 6 tsps finely chopped garlic
6. Prepare 2 cups cooked macaroni
7. Take 6 green chilies, roasted, seeded, peeled and pureed
8. Prepare (Above…I used 1 small can hot and 1 big can mild)
9. Make ready 2/3 cups grated hot pepper jack cheese
10. Get 8 tablespoons heavy cream
11. Take 1/8 teaspoon each salt and pepper to taste

Steps to make Green Chili Mac &Cheese:

1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
3. Ready in 25 minutes
4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

So that’s going to wrap this up for this exceptional food green chili mac &cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!