Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chili mac &cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chili Mac &Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Chili Mac &Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Mac &Cheese:
- Take Tabs oil
- Get diced red bell pepper
- Take sweet kernel corn
- Prepare diced red onion
- Make ready tsps finely chopped garlic
- Prepare cooked macaroni
- Get green chilies, roasted, seeded, peeled and pureed
- Prepare (Above…I used 1 small can hot and 1 big can mild)
- Prepare grated hot pepper jack cheese
- Get heavy cream
- Make ready each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
So that is going to wrap it up with this exceptional food green chili mac &cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
