Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon red velvet marble pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Red Velvet Marble Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon Red Velvet Marble Pound Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemon Red Velvet Marble Pound Cake:

1. Make ready 1 box Red food coloring
2. Get 1 Fresh lemon
3. Take 1 box Pound cake mix
4. Prepare 1 cup Confectioners sugar
5. Take 3 cup Flour
6. Make ready 3 stick Land o lake butter
7. Get 6 medium Eggland's best eggs
8. Take 2 1/2 cup Dominos pure cane sugar
9. Take 1 dash Bertolli olive oil
10. Make ready 1 tsp Baking soda
11. Get 1/3 tsp Salt
12. Make ready 1 packages Swanson cake flour

Instructions to make Lemon Red Velvet Marble Pound Cake:

1. Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
2. Then take some of the batter out and put into a cup and add to what's in the cup; coco and red food color then squeeze a fresh lemon in it

So that is going to wrap it up for this special food lemon red velvet marble pound cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!