Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chili smash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chili Smash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chili Smash is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chili smash using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chili Smash:

1. Prepare Smash—————-
2. Take potatoes washed and peeled
3. Prepare water
4. Make ready butter
5. Prepare evaporated milk
6. Make ready salt
7. Prepare Chili—————–
8. Get can tomato sauce
9. Make ready ground chuck
10. Take salt
11. Take granulated garlic powder
12. Get ground cumin
13. Take ground cayenne pepper
14. Get large onion diced
15. Take sugar
16. Make ready tomato paste
17. Make ready Toppings—————-
18. Make ready shredded Swiss cheese

Instructions to make Chili Smash:

1. Cook the onion and ground chuck and when it's no longer pink and the onions are tender drain the excessive amounts of oil.
2. Add the spices to taste. Set aside.
3. Wash peel and cube the potatoes and boil till fork tender. Drain.
4. Add milk butter and salt to the pot where you boiled the potatoes.
5. Add potatoes and smash them then mix well.
6. Let the potatoes cool. Then refrigerate till cold.
7. Heat a skillet add the smashed potatoes and fry till caramelized a bit.
8. Add potatoes to a plate
9. Add chili on top, then the shredded cheese. I hope you enjoy!!!

So that is going to wrap this up with this special food chili smash recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!