Recipe of Award-winning Mike's Habanero Chili
Mae Mullins 26/08/2020 00:20
Mike's Habanero Chili
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's habanero chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Habanero Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Habanero Chili is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Habanero Chili:
Get 1.5 lbs Ground Beef
Make ready 1 tbs Olive Oil
Prepare 1 med Yellow Onion, diced
Take 5-6 cloves Garlic, minced
Take 1/2 large Green Bell Pepper, chopped
Take 2-3 large Carrots, peeled and chopped
Make ready 1-2 stalks Celery, chopped
Take 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
Get 1 (15 oz) can Tomato Sauce
Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
Make ready 1 (14.5 oz) can Pinto Beans (not drained)
Prepare 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
Take 3 tsp Cumin
Make ready 2 tsp Sea Salt (adjust to taste)
Prepare 2 tsp Paprika
Make ready 2 tsp Garlic Powder
Take Bacon (crumbled for topping)
Prepare Shredded Sharp Cheddar (for topping)
Instructions to make Mike's Habanero Chili:
Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
Add the Ground Beef and brown. Drain fat.
In a Crock Pot, add all ingredients, including Ground Beef Mixture.
Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.
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