Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus & lemon risotto. It is one of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus & Lemon Risotto is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus & Lemon Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Prepare 1 cup rice, Arborio, Italian short-grain rice
2. Get 200 g Parma ham
3. Prepare 1 bunch of Aspargus, steamed and chopped
4. Take 2 onions, chopped
5. Get 1/4 cup dry white wine
6. Prepare 4 tablespoons fresh lemon juice
7. Make ready 2 tablespoons olive oil
8. Prepare 4 cups chicken stock, Maggi
9. Get Basil for garnish

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap this up for this awesome food asparagus & lemon risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!