Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Make ready 600 g deboned chicken thigh/ breast, cut into chunks
3. Get 1 Pc onion, sliced
4. Get 40 g carrot, julienned
5. Make ready 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Take 15 g ginger, minced
8. Take 2 Stalk scallions, julienned
9. Prepare 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Get Seasoning:
12. Prepare 30 g gochujang (Korean chili paste)
13. Take 30 g gochugaru (Korean chili flakes)
14. Make ready 10 g peanut butter
15. Make ready 2 g curry powder
16. Make ready 1 Tbsp soy sauce
17. Get 1 Tsp mirin
18. Take 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Prepare Toppings:
21. Get 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that is going to wrap this up for this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!