Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom chilli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom chilli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom chilli is something which I have loved my entire life. They are nice and they look wonderful.

.mushroom and chilli based sauce. it is almost similar to any indo chinese chilli recipe, prepared with button mushrooms. this particular chilli variation is a dry variant without any sauce and is served. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom chilli using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom chilli:

1. Make ready 200 gm mashroom (cut into 2 pcs)
2. Prepare 1 medium capsicum(chopped)
3. Make ready 50 gm green onion chopped(or onion)
4. Take 8-10 buds garlic finely chopped
5. Take 1 " pc ginger finely chopped
6. Take Ginger garlic paste (4-5 buds garlic+1/2" ginger)
7. Prepare 5-6 green chilli chopped
8. Take 2 tb spn black soya sauce
9. Get 2 tb spn green chilli sauce
10. Take 2 tb spn vinegar
11. Make ready 1/2 cup all purpose flour
12. Get 1/2 cup corn starch
13. Get 1/2 tb spn corn starch+ 1/2 tb spn maida+1/2 cup water
14. Take Salt as per the taste
15. Take 1 tb spn Black pepper powder
16. Make ready Cooking oil

How to make chilli mushroom fry. Try this easy Chilli Mushroom recipe with step by step instructions! If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe. It was yummy, thats what i can say.

Steps to make Mushroom chilli:

1. First boil mashroom for 25 mins.
2. Take out the mashroom from water n put in a net so extra water will go off.
3. Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well.
4. Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it.
5. Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame).
6. Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame)
7. Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well.
8. Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame)
9. Now add fried mashroom and chopped capsicum and cook it for 4 mins.
10. Mashroom chilli is ready now

Chilli Mushroom is a very spicy recipe. Learn how to make/prepare Chilli Mushroom by following this easy recipe. Every thing about MUSHROOM CHILLI MANCHURIAN Vahrehvah : Mushroom Chilli Manchurian is a delightful Indo-Chinese fusion dish made irresistibly delicious, crispy at the outer end and soft inside. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

So that’s going to wrap it up for this special food mushroom chilli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!