Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brown sugar pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brown Sugar Pound Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brown Sugar Pound Cake is something that I’ve loved my whole life.

Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. In the past I've always made my Pound Cakes using granulated white sugar.

To begin with this recipe, we must prepare a few components. You can have brown sugar pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pound Cake:

1. Prepare 1 1/2 cup butter (softened)
2. Take 2 cup light brown sugar (packed)
3. Make ready 1 cup granulated sugar
4. Get 5 large eggs
5. Get 3 cup all-purpose flour
6. Get 1 tsp baking powder
7. Make ready 1/2 tsp salt
8. Take 1 cup whole milk
9. Take 8 oz toffee chips
10. Make ready 1 cup pecans (chopped)

A very moist delicious bundt cake filled with toffee bits Be the hit of the dinner party and show up with this Brown Sugar Pound Cake. This is one of the most requested desserts among my friends and I bet it. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting.

Instructions to make Brown Sugar Pound Cake:

1. Preheat oven to 325°f
2. Spray bundt pan with cooking spray, dust with flour
3. Beat butter until creamy. Add sugar and beat until fluffy. Mix in eggs, one at a time.
4. In a medium bowl, combine flour, baking powder and salt
5. Add dry ingredients into batter alternately with the milk. Beat until just combined
6. Stir in toffee bits and pecans
7. Pour batter into pan and bake for 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking
8. Let cake cool in the pan for 10 minutes. Remove and let cool completely on a wire rack

In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake–it gets its start in a cold oven. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh.

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