Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:

1. Get gnocchi
2. Get tomatoes
3. Prepare kale
4. Get Pesto
5. Take Artichoke
6. Prepare Feta

This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat. Anything from a good tomato sauce, to a cream sauce, fresh basil.

Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:

1. Boil the gnocchi and steam the kale.
2. Chop both the tomatoes and artichoke
3. Combine all ingredients, crumble feta and enjoy.

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. The gnocchi should have a small dent in one side and shallow grooves on the other, perfectly suited for holding a sauce. Repeat with the remaining pieces Season with pepper to taste. Use immediately or store in the refrigerator with a piece of plastic wrap placed right on the surface of the pesto to prevent.

So that is going to wrap it up with this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!