Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. This is the perfect chocolate pancake recipe!

Chocolate pancake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate pancake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chocolate pancake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate pancake:

1. Take 250 gm all-purpose Flour/ Maida
2. Take 200 gm milk
3. Prepare 100 gm sugar
4. Take Pinch salt
5. Prepare 30 gm cocoa powder
6. Make ready 50 gm butter melted
7. Get 1 teaspoon vanilla essence
8. Get 1 teaspoon lemon or vinegar
9. Take 3 eggs medium size
10. Make ready 1 teaspoon baking powder
11. Get For sauce
12. Make ready 30 gm cocoa powder
13. Take 100 gm water
14. Take 50 gm sugar
15. Prepare 1/4 tsp vanilla essence
16. Get 1/4 tsp Cinnamon Powder

Sweet, chocolatey, warm, and flavorful, hot chocolate pancakes are ideal for chilly mornings in the cold season. Topped off with a creamy chocolate sauce and mini marshmallows, or perhaps. These chocolate pancakes are the perfect breakfast or dessert for true chocolate lovers. They're soft, fluffy, and made with cocoa powder and chocolate chips for a double dose of chocolate.

Steps to make Chocolate pancake:

1. In a large bowl, sift together the flour, cocoa powder,baking powder, salt and sugar..
2. Make a well in the center and pour in the milk, egg and melted butter,vanilla,vinegar ; mix until smooth.
3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
4. Heat a lightly oiled griddle or frying pan over medium high heat.

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