Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower gnocchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower Gnocchi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Gnocchi:

1. Make ready 1 medium cauliflower
2. Take 1 cup flour
3. Prepare clove Garlic
4. Prepare Salt
5. Take Olive oil
6. Prepare I’ve served with roasted balsamic beetroot & carrot sauce

Instructions to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that’s going to wrap it up for this exceptional food cauliflower gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!