Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, udang balado (prawns with chili sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Udang Balado (Prawns with Chili Sauce) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udang Balado (Prawns with Chili Sauce):

1. Get 500 grams prawns, shells removed
2. Take 2 tbsp ground chili
3. Get 1 tsp ground garlic
4. Prepare 1/2 tsp palm sugar
5. Prepare 1 small onion, sliced
6. Take to taste Salt
7. Get Juice from 1/2 of lime
8. Get 1 tbsp oil
9. Prepare 2 tbsp chopped celery

Steps to make Udang Balado (Prawns with Chili Sauce):

1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!

So that’s going to wrap this up for this special food udang balado (prawns with chili sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!