Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Gnocchi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Gnocchi:

1. Make ready medium cauliflower
2. Make ready flour
3. Make ready Garlic
4. Prepare Salt
5. Take Olive oil
6. Prepare I’ve served with roasted balsamic beetroot & carrot sauce

Instructions to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that is going to wrap this up with this exceptional food cauliflower gnocchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!