Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Gnocchi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Gnocchi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower gnocchi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Gnocchi:

1. Take medium cauliflower
2. Prepare flour
3. Prepare Garlic
4. Take Salt
5. Prepare Olive oil
6. Get I’ve served with roasted balsamic beetroot & carrot sauce

Instructions to make Cauliflower Gnocchi:

1. Steam cauliflower, allow to cool and squeeze in a cloth as much water as possible.
2. Blitz in a blender.
3. Add the remainder of the ingredients and form a dough.
4. Kneed until it's springy.
5. Roll out into long sausages, then cut into gnocchi shaped pieces and press down with fork.
6. Cook in salted boiling water for about 4 mins until they are floating.
7. Serve with desired cheese or sauce.

So that’s going to wrap this up with this exceptional food cauliflower gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!