Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, chicken vegetable risotto. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Risotto is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Vegetable Risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Risotto:

1. Take 2 tablespoon olive oil
2. Get 1/2 each onion – small dice
3. Make ready 3 cloves garlic–finely chopped
4. Take 2 cup Arborio rice
5. Prepare 8 cups chicken stock – hot
6. Get to taste salt (depending on the type of stock you may need more or less)
7. Get to taste pepper
8. Make ready 2 tablespoon olive oil
9. Prepare 2 cups chicken cooked and - diced 1 inch pieces
10. Take 1 each red bell pepper – fine dice
11. Prepare 2 each small carrot- fine dice
12. Prepare 1/2 cup tomatoes – diced (drained if in juice)
13. Make ready 2 cloves garlic–finely chopped
14. Make ready To taste salt and pepper
15. Get 8 ounces chicken stock- (this helps make creamier to finish)
16. Make ready 1/2 cup parmesan cheese
17. Prepare 1 teaspoon tarragon
18. Take 3 tablespoons parsley- fine chopped

Instructions to make Chicken Vegetable Risotto:

1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
9. Note *I like using rotisserie or grilled chicken.

So that is going to wrap it up with this Authentic food chicken vegetable risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!