Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a instant dish, mushroom risotto. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Risotto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Risotto is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushroom risotto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:

1. Make ready 6 cups chicken broth
2. Take 4 table spoons butter, divided
3. Prepare 1 pound baby Portobello / Crimini mushrooms, thinly sliced
4. Get 1 1/2 cups Arborio rice (you can't use any other rice for this dish)
5. Take 1 cup white wine (I use Sauvignon Blanc)
6. Make ready Salt
7. Prepare Fresh ground pepper
8. Get 3 tablespoons finely chopped chives
9. Make ready 1/3 cup freshly grated Parmesan cheese

Steps to make Mushroom Risotto:

1. Warm 2 tablespoons butter in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 -5 minutes. Remove mushrooms and their liquid, and set aside
2. Add 2 tablespoon butter to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with butter, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 20 to 25 minutes.
3. Remove from heat, and stir in mushrooms with their liquid, chives, and Parmesan. Season with salt and pepper to taste.
4. PS: If the chicken stock is salt-free, add a bit of salt to the broth before you start adding it to the rice.

So that’s going to wrap this up for this exceptional food mushroom risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!