Recipe of Perfect Potato Gnocchi

Timothy Robinson   26/08/2020 08:16

Potato Gnocchi
Potato Gnocchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Gnocchi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato Gnocchi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gnocchi:
  1. Get medium potatoes
  2. Make ready maida
  3. Take salt
  4. Get pepper
  5. Make ready chilli flakes
  6. Make ready oregano
  7. Prepare water
  8. Get greased plate or silicon sheet
  9. Prepare butter
  10. Make ready oil
Steps to make Potato Gnocchi:
  1. First boil the potato and mash them well when hot else will become starchy, to this add maida salt and pepper and mix well.
  2. Grease your hands and make them in oval shapes like shown. Mean while bring water to a boil and then add the oval shapes into the water, it will skin at first as they cook it will float. It's time to take it out then and keep in strainer.
  3. Now after straining it add butter and oil into a kadai and add the cooked Gnocchi. Stir it with light hands then add chilli flakes and oregano and serve hot with sauce. Tip :to avoid butter from burning you need to add oil.

So that is going to wrap this up for this special food potato gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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