Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, doubanjiang and miso chicken stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doubanjiang and Miso Chicken Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Doubanjiang and Miso Chicken Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:

1. Prepare 1 Chicken breast
2. Get 2 tbsp Miso
3. Make ready 1 tbsp Doubanjiang
4. Prepare 2 tbsp Sugar
5. Make ready 2 tbsp Sake
6. Get 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic

Steps to make Doubanjiang and Miso Chicken Stir Fry:

1. Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
2. Add dried sliced garlic and the chicken to the marinade.
3. Mix well to coat the chicken with the marinade.
4. Here is the chicken after I froze and defrosted it.
5. Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
6. When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.

So that is going to wrap it up for this special food doubanjiang and miso chicken stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!