Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple vanilla cake recipe (charcoal jiko baked). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sift the flour, baking powder in a large mixing bowl. Simple Vanilla Cake Recipe & Video. Once the cake layers have been baked and cooled, each layer is cut in half and brushed with a soaking syrup.

Simple vanilla cake recipe (charcoal jiko baked) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple vanilla cake recipe (charcoal jiko baked) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple vanilla cake recipe (charcoal jiko baked) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple vanilla cake recipe (charcoal jiko baked):

1. Get 2 cups (all purpose flour)
2. Take 3 eggs
3. Make ready 1 tbsp baking powder
4. Take 1 cup sugar
5. Prepare 1/2 cup milk
6. Get 2 tbsp margarine
7. Get Vanilla essence
8. Prepare 1 pinch salt

You can bake this in a oven or in a pressure cooker. A classic vanilla cake recipe made completely from scratch! This vanilla cake recipe uses both butter and oil because it gives it the best possible taste while still preserving the soft, fluffy texture that you want. I baked it for my granddaughter's first birthday and it was a huge hit.

Instructions to make Simple vanilla cake recipe (charcoal jiko baked):

1. Gather all ingredients and tools
2. In a clean bowl put the flour, pinch of salt and baking powder and mix together
3. In another bowl put the eggs and whisk untilll fluffy then add sugar and margarine and mix them together…and milk to the mixture until you achieve consistency
4. Add the dry mix to the wet mix and continue whisking until its smooth
5. Prepare your sufuria by greasing with margarine and dust with a little flour
6. Add your paste into the sufuria
7. Lit your jiko and put another big sufuria with salt or sand inside to heat for 10 minutes
8. Put your small sufuria in the big sufuria and cover it with a tight lid and add some charcoal on top
9. Bake for 50 minutes and remove it from the jiko to cool
10. Once cooled you can put the cake on a plate and enjoy with a cold beverage or your choice

This mini vanilla cake recipe is made in one bowl & is incredibly moist! To avoid waste and continue to get my baking fix, I decided to work on a mini vanilla cake recipe. This recipe is based on my vanilla layer cake. Moist, fluffy and delicate; great for cakes and cupcakes. My vanilla cake recipe yields a very tender and moist cake with just the right amount of sweetness and vanilla flavor!

So that’s going to wrap it up with this special food simple vanilla cake recipe (charcoal jiko baked) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!