Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy cream dory in chilli cocosauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Cream Dory in Chilli Cocosauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Cream Dory in Chilli Cocosauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:

1. Get 750 grams Cream Dory Fillet
2. Prepare 1 tsp finely chopped lemon grass
3. Prepare 1 tsp finely chopped ginger
4. Prepare 1 chopped onion
5. Prepare 4 cloves if crushed garlic
6. Take 1 tsp fish sauce
7. Prepare 1 tbsp freshly squeezed lemon juice
8. Prepare 1 beaten egg
9. Prepare salt and pepper
10. Make ready 2-3 cups breadcrumbs
11. Prepare for the sauce
12. Take 2 cups coconut milk or coconut milk powder dissolved in water
13. Get 1 tsp chopped lemon grass
14. Make ready 3 cloves crushed garlic
15. Prepare 1 small onion chopped
16. Get 1 tsp chopped ginger
17. Get 2 tsp apple cider vinegar
18. Get chilli flakes (depending on how spicy you want it to be)
19. Make ready SIDES (optional) i put sides to replace rice
20. Prepare 2 cups baby potatoes
21. Get 1 big carrot
22. Take 2 cups chopped spinach

Steps to make Crispy Cream Dory in Chilli Cocosauce:

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
3. Preheat oil in a pan. deep fry the fillets until golden brown
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
6. Serve and enjoy.

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