Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple bruschetta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple bruschetta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple bruschetta is something which I’ve loved my whole life.

It's my favorite, simple, use-your-best-tomatoes version. Pan-blistered Artichoke Bruschetta: Top grilled bread with golden-crusted baby artichokes, drizzle with extra-virgin. Nothing screams summer quite like bruschetta.

To get started with this recipe, we have to first prepare a few components. You can cook simple bruschetta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple bruschetta:

1. Get 4 tablespoons extra virgin olive oil
2. Prepare 2 cloves garlice, minced
3. Take 4 large Roma tomatoes, diced
4. Prepare Half a red onion
5. Prepare 1/4 cup thinly sliced cilantro (or basil)
6. Prepare 2 teaspoons salt
7. Get to taste Red pepper flakes,

Perfect as an appetizer & great over chicken. Bruschetta is easily my all-time favorite appetizer!! Over the years I've created this perfect. This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.

Instructions to make Simple bruschetta:

1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes.
2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool.
3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min.
4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted.
5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired.

Try my recipe and say good bye to store bought bruschetta. Quick, delicious and always a crowd pleaser! Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Halve the tomatoes & remove seeds & soggy flesh. SIMPLE BRUSCHETTA: This is a simple tomato bruschetta recipe that is filled with flavour and crunch.

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