Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pound cake - venezuelan style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pound cake - Venezuelan style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pound cake - Venezuelan style is something that I have loved my whole life. They are nice and they look wonderful.

Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Venezuelan arepas tend to be thicker and are often stuffed with meat and other things to make different kinds of arepa sandwiches, such as the famous reina pepiada with chicken and avocado. Over time the ingredients for pound cake changed.

To get started with this particular recipe, we must first prepare a few components. You can have pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake - Venezuelan style:

1. Prepare 1 1/2 cup butter
2. Take 2 cup milk
3. Prepare 2 cup sugar
4. Get 2 1/4 cup flour
5. Prepare 5 eggs
6. Take 1 tsp vanilla extract
7. Take 1 tbsp harina pan (optional)

Pound cake is based on a very easy formula of equal parts butter, sugar, eggs and flour - typically a pound of each, in the old language. The modern, lighter version is often referred to as a butter cake, a style of cake best eaten fresh, due to its high level of fat and protein; made ahead, it tends to become. See how to make pound cake from scratch the easy way. This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter.

Steps to make Pound cake - Venezuelan style:

1. Preheat oven to 350 degres
2. Mix butter and sugar together until smooth
3. Add the 5 eggs to the mix
4. In a separate cup mix milk and vanilla together
5. Add the milk and the flour to the little by little while interchanging between flour and milk
6. Mix throughly
7. Greese pan with butter and flour or use harina pan which is better than flour
8. Pour mix into greese pan and bake till toothpick comes out clean

Style. "At the time, pound cake was something people made at home, not something they bought. Stock's largest holiday pound cake gift order came from a local boy who rose high in the ranks of the autoworkers' union and who for several years flew two employees to Philadelphia in early. Pound cake is a relative of butter cake. It's so called because it can be measured as a matter of proportion: a pound of butter, a pound These layer cakes, common in the coffeehouses of Europe, are called "European-style" to distinguish them from American-style butter layer cakes, which. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it.

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