Easiest Way to Prepare Perfect Apple Crisp

Jeffery Bryan   08/06/2020 08:26

Apple Crisp
Apple Crisp

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, apple crisp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Crisp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apple Crisp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook apple crisp using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:
  1. Make ready Filling
  2. Take 6-7 apples
  3. Make ready 1 tbsp lemon juice
  4. Take 1 tsp cinnamon
  5. Get 1/4 tsp nutmeg
  6. Prepare 1/4 cup white sugar
  7. Make ready Topping
  8. Take 2 cups rolled or quick oats
  9. Prepare 1 cup packed brown sugar
  10. Take 2/3 cup flour
  11. Get 1 tsp salt
  12. Take 1/2 cup butter
  13. Get Vanilla ice cream for serving
Steps to make Apple Crisp:
  1. Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish.
  2. Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture.
  3. Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream).

So that is going to wrap it up for this exceptional food apple crisp recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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