low fat Pasta Carbonara | how to keep Pasta Carbonara
Rose Robbins 09/10/2020 08:09
Pasta Carbonara
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, pasta carbonara. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
Take 250 g spaghetti (or any other pasta)
Make ready 125 g bacon
Get 2 eggs
Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
Get 1 tooth of garlic
Prepare Olive oil
Make ready Salt
Make ready Pepper
Instructions to make Pasta Carbonara:
Put water for pasta to boil, add a pinch if salt
Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
Once water start boiling put your pasta to cook
Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that is going to wrap this up with this creative food pasta carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!