Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango chicken stir fry with flavoured rice and soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango chicken stir fry with flavoured rice and soup is something that I’ve loved my entire life.

Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Stir frys are great for using what you have in the refrigerator without going out and spending more money.

To begin with this particular recipe, we must first prepare a few components. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:

1. Take Chicken thigh (bone and skin intact)
2. Make ready Rice
3. Take Mango (diced)
4. Get Onion (chopped)
5. Prepare Red pepper (diced)
6. Take Soy sauce
7. Get Lemon juice
8. Make ready Unsalted Butter
9. Prepare Honey
10. Prepare Pepper
11. Get Salt
12. Take Olive oil
13. Take Dried Coriander (optional)

Note: this is an older recipe before the recipes on Live Eat Learn became predominantly plant-based. As I passed the international aisle in the grocery, I was struck by a jar of. Both ripe and underripe mango work well in this chicken and vegetable stir-fry. Probably one of the best dishes I've ever made at home and I'm quite the gourmet cook.

Steps to make Mango chicken stir fry with flavoured rice and soup:

1. Debone the chicken thigh and separate the fat-skin, bones and meat.
2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
6. Add dried coriander to garnish

Myriad of flavors will dance in your mouth and tickle your taste buds… Without any doubt, mango and I used rice flour and the chicken turned really crispy. You could use all purpose flour instead. In the same pan used for frying the chicken, pour the mango sauce and add the red bell peppers to it. Mango chicken is such a great and well-trodden path when it comes to food pairings. This recipe plays with my favourite sweet and sour flavour profile and.

So that’s going to wrap it up for this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!