Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Prepare 3 slices bread
2. Get 2 garlic
3. Prepare 1 tbsp unsalted butter
4. Take 1 tbsp dried oregano
5. Get 1 tomato (cut dice)
6. Prepare 1/4 avocado (sliced)
7. Make ready 1 egg (poached)
8. Prepare Alfalfa
9. Take Parmesan cheese
10. Take Black pepper
11. Take Olive oil

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap it up for this special food avomato bruschetta with poached egg and alfalfa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!