Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Make ready bread
2. Make ready garlic
3. Get unsalted butter
4. Take dried oregano
5. Get tomato (cut dice)
6. Take avocado (sliced)
7. Make ready egg (poached)
8. Take Alfalfa
9. Take Parmesan cheese
10. Take Black pepper
11. Get Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that is going to wrap it up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!