Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken stir-fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stir-fry using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stir-fry:

1. Make ready 1 vegetable oil
2. Make ready 1 vegetables
3. Make ready 1/4 tsp garlic
4. Make ready 1/4 tbsp ginger
5. Prepare 1 sauce (pre-made)
6. Take 3 Chicken fillets
7. Take 2 tsp white wine vinegar
8. Take 1 red chilli - chopped
9. Take 1 chilli oil - add to liking

It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry This chicken stir fry has become one of my family's favorite dinners.

Instructions to make Chicken stir-fry:

1. Prepare ingredients - Clean and Cut your chicken and vegetables
2. I use 2 - 3 Chicken fillets. You can choose any vegtables you like - bean sprouts, carrots, mushrooms, green beans…
3. Use can use any meat you like. Cooking times will vary. I have made this with prawn instead and added a few dashes of light soya sauce
4. Heat wok, add oil, then add garlic and ginger. Stir and add chicken. cook chicken for about 10 minutes
5. Just before Chicken is cooked add vegtables and red chilli. Add quarter of packet chinese sauce. Cook for 3-5 minutes.
6. I use a different sauce each time I cook. Packets sauces can be found in any supermarket
7. Stir and remove everything into another bowl
8. Add a tablespoon and a half of oil to wok. Then add noodles (I used egg noodles)
9. Cook for a minute, add the ingredients from the other bowl. Add the sauce. Add chilli oil to preference. Add 2 teaspoons white wine vinegar
10. Cook for around 5 minutes….Stiring constantly.
11. Plate and serve.

It's easy, relatively quick, and full of. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?

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