Step-by-Step Guide to Prepare Speedy Mike's EZ Berry Basil Balsamic Bruschetta

Micheal Quinn   22/09/2020 21:45

Mike's EZ Berry Basil Balsamic Bruschetta
Mike's EZ Berry Basil Balsamic Bruschetta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez berry basil balsamic bruschetta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's EZ Berry Basil Balsamic Bruschetta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Get Quality Balsamic Vinager
  2. Make ready Fresh Strawberries [cubed]
  3. Get Diced Firm Tomatoes
  4. Prepare Fresh Basil [thin sliced]
  5. Get Fresh Green Onions [thin sliced]
  6. Prepare Firm Red Onions [minced]
  7. Prepare Cracked Black Pepper & Cracked Sea Salt
  8. Get LG Baguette Slices [toasted]
  9. Make ready as needed Basil Olive Oil
Instructions to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Here's all you'll need.
  2. Gently mix everything together in a non metallic bowl.
  3. Toast your Baguettes and lightly coat tops with basil olive oil.
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!

So that is going to wrap it up with this special food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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