Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut vanilla rum pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy & unique pound cake recipe that will satisfy your sweet tooth. Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan.

coconut vanilla rum pound cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. coconut vanilla rum pound cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make coconut vanilla rum pound cake:

1. Take 1/2 lb butter
2. Get 1/2 cup vegetable shortening
3. Take 3 cup sugar
4. Prepare 5 eggs
5. Get 3 cup All purpose flour-also some for pan dusting
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp baking powder
8. Make ready 1 cup milk
9. Take 1 tsp vanilla extract
10. Take 3 tsp Rum extract
11. Take 1/4 cup sweetened coconut flakes

The texture of these mini cakes is perfectly dense with a delicate crumb. There is a slight hint of coconut that adds to the richness of these little vanilla cakes. The glaze adds a little extra sweetness, but these are also great. This vanilla pound cake is classic in all the best ways.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. I used this recipe to make a rum pound cake, and it was probably Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. View top rated Vanilla butter rum cake recipes with ratings and reviews.

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