Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Take 150 ml AP flour
2. Take 1/2 tsp yeast
3. Make ready 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Get 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Take 100 ml water
8. Prepare 1/2 tsp vanilla extract
9. Prepare 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Make ready 4 tbsp condensed milk (for filling)
12. Make ready 60 gr mild cheddar cheese (for filling)
13. Prepare 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that is going to wrap this up with this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!