Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Get AP flour
2. Make ready yeast
3. Make ready baking powder
4. Prepare sugar
5. Make ready big egg (or 2 small ones)
6. Take salt
7. Take water
8. Prepare vanilla extract
9. Take oil (for the pan)
10. Take sugar (for filling)
11. Make ready condensed milk (for filling)
12. Prepare mild cheddar cheese (for filling)
13. Make ready butter (for filling)

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

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